Elk Recipes & Big Game Recipes @ www.huntmdown.com
I never knew Elk meat could taste so good!  Try something new tonight! From Hunters for
Hunters! Send your Elk recipes to Chef Camo_Claws!
Elk in Peppers and Onions
Elk Jalapeno Poppers
Elk Chili by elkrule - CO.
Elk Rolls by J. Dickey
Ingredients:
  • (22) jalapenos
  • 8 oz. of cream cheese
  • 1 Cup Parmesan cheese
  • 1 pound of pork
  • Ranch Dressing
Preparation:
  • Slice jalapenos lengthwise & seed
  • Fry sausage till pink is gone
  • Mix softened cream cheese and Parmesan together
  • Add sausage
  • Stuff 1 tablespoon into each pepper
  • Place into (2) un-greased baking dishes
  • Bake at 425 degree's for 15- 20 minutes.
  • Serve and dip into Ranch Dressing
Ingredients:
1 med onion 1/3 cup of butter, 1/4 cup, of flour
dash of salt dash of nutmeg, dash of pepper, 1
cup of milk, 1/3 cup of chicken broth, 1/4 cup
grated Swiss cheese and 2 TB. Parmesan
cheese.
Preparation:
  • Sauté onion in butter until soft
  • Stir in flour and spices, cook until
    bubbling
  • Remove from heat. Stir in milk and broth.
  • Cook over medium heat, stirring
    constantly until mixture thickens.
  • Lower heat and cook, stirring for 2
    minutes.
  • Add cheeses and stir until melted.
Ingredients:
  • Have the butcher grind
    beef with a 15% pork
    fat mix
  • (1) lb. of beef
  • (1) lb. chuck steak
Preparation:
  • Cut the chuck steak
    into 1" cubes and fry
    up with chili seasoning
    and an onion.
  • Mix in a couple of cans
    of hot chili beans and a
    can of tomatoe sauce.
  • Slow cook overnight
  • Serve with grated
    cheese, onions and
    tortillas.
  • You will have some
    awesome elk chili.
Ingredients:
  • 2 Elk steaks (you may also
    subsitute Elk meat with Venison)
  • 1 large green pepper
  • 1 large yellow onion
  • Kosher Salt Course
  • Ground Black Pepper
  • (4) Tablespoons of  olive oil
  • 2 pinches of season salt
  • Flour
  • Favorite big game rub
  • 1/2-cup good white wine
  • 1 - 16 oz can Beef Broth
  • Pound the Elk steaks to 1/2
    original thickness
Preparation:
  • Liberally season both sides of
    steak with salt and pepper and
    coat with flour.
  • Brown in pan (pan must have a
    cover and be able to go into the
    oven) in olive oil.
  • Take out and set aside.
  • Slice peppers into strips
  • Sauté onion, garlic and pepper
    until tender and set aside.
  • Add white wine, beef broth and
    season, salt and reduce to 1/2.
  • Mix peppers, onions, and garlic to
    the broth and lay Elk Steaks on
    top.
  • Cover and cook 1/2 hour in 390-
    degree oven.
  • Serve Steak with baked potato
    covered with the sauce and
    peppers and onions.
  • (1) lb. of beef
  • (1) lb. chuck steak
  • 1 can of Old El Paso
    Refried Beans
  • Grated cheese
  • Chopped onions,
    chopped garlic clove,
    chopped cilantro,
    cayenne pepper.
Preparation:
  • Take tenderized steaks
  • Slice steaks into 2" x 6"
    strips.
  • Mix all the ingredients
    together
  • Spread about 1
    tablespoon of the mixed
    ingredients onto the
    middle of each strip
  • Fold or roll the strips and
    place them into a
    greased baking dish and
    cover them with the
    remaining portion of the
    mixture.
  • Sprinkle grated cheese
    over the top
  • Bake in 350-degree oven
    until the cheese has
    melted fully (about 20
    minutes).
Serve: with Spanish rice, flower
tortillas and favorite adult
beverage!
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